It’s Pancake Day! I just made the fluffiest pancakes ever and the recipe took me totally by surprise so I had to cobble together a quick post for those of you who might be interested (sorry for the low-res image, I’ll replace it soon!)
These pancakes are made of only three ingredients, and could be made using two if you were really in a bind. Magic. They are totally vegan, incredibly fluffy and airy and taste delicious with your favourite toppings on. All you need for these is self raising flour, soy milk and sparkling water. I haven’t made these without the sparkling water, and whilst that does go some way to make these so fluffy, I’m sure you could make a basic pancake without it.
Simply mix 1 cup of sifted self raising flour with 3/4 cup soy milk and 1/4 cup sparkling water to form a smooth batter. You can double, triple or quadruple this ratio to feed as many people as you need to, but the basic idea is 1 cup of flour to 1 cup of liquid, and 1/4 of that liquid is sparkling water. Super easy, and these bubble up to a deliciously light texture and flip easily.
Let me know if you make these, and let me know what your favourite pancake toppings are below! I’m partial to some maple syrup but I love good old fashioned sugar and lemon juice too!
Like this post? Share it!